Chicken Tikka Masala

andy-cooks.com

Edgar's Shelf

Andy Cooks

subheading: FIRST MARINADE:

1 kg chicken thighs, diced

2 tbsp ginger garlic paste

1 tsp kashmiri chilli powder

juice of ½ lemon

tsp salt

subheading: SECOND MARINADE:

3 tbsp tempered mustard seed oil

1 tsp kashmiri chilli powder

0.5 tsp turmeric

1 tsp garam masala

1 tsp cumin

1 tsp salt

1 tbsp ginger garlic paste

1 tsp kasuri methi

2 heaped tbsp yoghurt

subheading: TOMATO GRAVY:

1 tbsp ghee

4 green cardamom pods

0.5 tsp cumin seeds

2 bay leaves

2 red onions, sliced thin

salt to taste

4 tomatoes diced

1 green chilli

small bunch of coriander stalks, washed

2 tbsp ginger garlic paste

0.5 tsp kashmiri chilli powder

0.5 tsp turmeric

1 tsp garam masala

30g raw cashews

1 tsp kasuri methi

1.5 tbsp butter

30ml cream

1 tsp honey

coriander, rice and naan to serve

Directions at andy-cooks.com

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