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Ingredients
  • 1 small head cauliflower (2 pounds)
  • 4 tablespoons good olive oil
  • ¼ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 12 ounces Italian mascarpone cheese, at room temperature
  • 6 ounces Gruyère cheese, grated
  • 4 ounces thinly sliced prosciutto, julienned
  • ¼ teaspoon ground nutmeg
  • 6 large slices country-style bread
  • Paprika
  • Freshly grated Italian Parmesan cheese
  • 2 tablespoons minced fresh chives
  • Flaked sea salt, such as Maldon
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