https://www.copymethat.com/r/QuVt0ntLj/slow-cooker-enchiladas/
136841807
OgE9Urn
QuVt0ntLj
2024-05-05 18:17:34
Slow-Cooker Enchiladas
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Ingredients
- 4 chicken breasts
- 700g passata sauce
- 400g tinned cherry or crushed tomatoes
- 400g can black beans or kidney beans or mixed beans, drained and rinsed
- 1 small red capsicum, cut into thin strips
- 1 small yellow capsicum, cut into strips
- 1 small red onion, sliced
- 200g punnet cherry tomatoes, halved or quartered
- 3 tablespoons Mexican spice blend (see note)
- 400g canned corn kernals, drained
- 8 to 10 tortillas, cut into fat strips
- 1 to 2 cups tasty or Mexican blend or bake bland grated cheese
- Sea salt & black pepper
Steps
Directions at wholesomebysarah.com.au
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