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Ingredients
  • 4 ounces bittersweet chocolate, finely chopped
  • ¼ cup heavy cream
  • Pinch of salt
  • Items for dipping, such as fresh fruit (whole strawberries, bananas cut on the diagonal or clementine wedges); candied orange or yuzu peel; pieces of mochi; shortbread cookies, biscotti or graham crackers; madeleines or hunks of pound cake
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