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Chinese Steamed Eggs, a Perfectionist's Guide (蒸蛋羹)
Ingredients
  • 2 eggs - beaten
  • Warm water - double volume of the beaten eggs (see note 1 & 2)
  • 1 pinch salt
  • 1 teaspoon chive - finely chopped (optional)
  • 2 teaspoon light soy sauce
  • 2 drop sesame oil
Steps
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