Servings: 8 Servings

1 cup Medjool dates, pitted 1 cup Medjool dates, pitted
½ cup peanut butter ½ cup peanut butter

Combine all ingredients in a food processor and puree until mixture starts to stick together.
Remove date mixture and squeeze together into one big clump with your hands. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
Slice into 8 even squares. For best results store in the fridge, although bars can be kept at room temperature.