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Seattle Smoked Salmon Dip
Ingredients
  • 4 ounces flaked smoked salmon, skin and bones removed
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded white Cheddar cheese, divided
  • ½ cup mayonnaise
  • 2 tablespoons chopped green onions
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
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