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Ingredients
  • 1 carton (32 ounces) chicken broth
  • 1 package (10 ounces) frozen chopped spinach
  • ½ pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • ⅔ cup uncooked elbow macaroni
  • 8 to 10 drops hot pepper sauce
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