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Ingredients
  • 16 oz super firm tofu (or extra firm tofu. Squeeze out the water from the extra firm tofu)
  • ½ teaspoon turmeric
  • 1 teaspoon paprika (or cayenne, which will add more heat than paprika)
  • 1 teaspoon garlic powder (or 1 teaspoon grated garlic)
  • ½ teaspoon vegetable oil
  • 1 tablespoon lemon juice
  • Salt to taste
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