Microwave Monkey Bread

kingscrown

I love to eat good and healthy food; therefore, I cook.

subheading: For the dough:

60 g Greek yogurt

50 g self rising flour

subheading: Cinnamon sugar:

1 T granulated sugar

1 tsp cinnamon

subheading: Caramel Sauce:

25 g coconut oil

2 T maple syrup

1 T almond butter

subheading: Prepared microwave dish:

Thoroughly coat the inside of the Anyday dish with cooking spray or grease with butter. Cut a piece of parchment paper the size of the bottom of the bowl, and place it inside the bowl. Mix dough ingredients. Divide into 8 pieces and roll into balls.

Mix cinnamon and sugar. Roll dough balls in seasoning. Place in a microwave bowl.

Mix caramel ingredients. Microwave for 30 seconds to a minute until thick and smooth. Pour over seasoned dough balls.

(Microwave 1 ½ to 5 minutes at 50% power.)

Cook uncovered in the microwave for 1 ½ to 3 minutes, or until the bread is bouncy to the touch and a toothpick inserted in the middle comes out clean.

Allow to rest for 1 minute. Run a knife around the edges of the bowl to loosen. Place a flat serving plate on the bowl and carefully flip the vessel to unmold the monkey bread.

Remove the parchment paper and allow to cool before cutting.

Self rising flour- 120 g ish

1 cup all purpose flour

1 ½ tsp baking powder

¼ tsp salt

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