https://www.copymethat.com/r/SADQFe7Gg/lavender-lemon-poundcake/
5293935
Qihs5G0
SADQFe7Gg
2024-04-26 14:13:45
Lavender-Lemon Poundcake
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Claudia Fleming is pastry chef at Gramercy Tavern in New York. She and Melissa Clark are co-authors of "The Last Course" (Random House).
Ingredients
- 1 cup (2 sticks) unsalted butter
- ¼ cup dried lavender, divided
- 5 eggs
- 1 ½ cups sugar, divided
- 1 ½ cups plus 2 tablespoons cake flour
- ¼ teaspoon salt
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla extract
- ¼ cup strained lemon juice
Steps
Directions at recipes.latimes.com
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