https://www.copymethat.com/r/QdhYrBbtl/instant-pot-10-steps-to-easy-thick-greek/
10090280
Tb8DEQo
QdhYrBbtl
2024-05-01 22:56:30
Instant Pot 10 Steps to Easy Thick Greek Style Yogurt
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Ingredients
- subheading: Ingredients - Half Gallon:
- 8 cups whole, 2%, 1% or skim milk (no ultra pasteurized)
- 1 Tablespoon plain yogurt, room temperature
- subheading: Full Gallon:
- 1 gallon whole, 2%, 1% or skim
- 2 Tablespoons plain yogurt, room temperature
- subheading: Equipment:
- Thermometer
- Large mixing bowl w/ice water
- Ladle
- Whisk
- Strainer, colander, or sieve
- note: Coffee filters, butter muslin, paper towels, kitchen flour sack towel, or several layers of cheesecloth. If making ½ gallon, you may need 2 sets of strainers or a large nut milk bag.
Steps
Directions at friedalovesbread.com
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