Mini Maple-Dijon Glazed Turkey Meatloaves with Broccoli

americastestkitchen.com

Brenda

1 shallot, chopped coarse (⅓ cup)

¼ cup panko bread crumbs

1 teaspoon kosher salt, divided

¼ teaspoon pepper

1 pound 93 percent lean ground turkey

¼ cup milk

2 tablespoons unsalted butter, melted and cooled

1 tablespoon Worcestershire sauce

2 tablespoons Dijon mustard

1½ teaspoons packed dark brown sugar

1 tablespoon maple syrup

1 pound broccoli florets, cut into 1 ½-inch pieces

2 tablespoon extra-virgin olive oil, divided

¼ teaspoon lemon zest, plus 1 tablespoon lemon juice

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