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Buttery Pastry Holiday Nut Rolls
Ingredients
  • subheading: Filling:
  • 1 lb walnuts ground fine
  • 3 cups white sugar
  • 1 cup water
  • 2 tbsp vanilla
  • 1-½ tsp cinnamon
  • subheading: Sponge:
  • 1 cup milk lukewarm
  • ¼ oz yeast 1 packet or 2-¼ teaspoons
  • 2 tbsp sugar
  • ½ cup flour
  • subheading: Dough:
  • 6 cups all-purpose flour
  • 1 lb butter 4 sticks
  • ½ tsp salt
  • 2 tbsp vanilla
  • 7 egg yolks well beaten
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