Crock Pot Beef and Noodles

spicysouthernkitchen.com

1 (2 pound) beef chuck roast

1 envelope beefy onion soup mix (from a 2.2 ounce box)

1 can condensed cream of mushroom soup, undiluted

4 cloves garlic, minced

1 can (14-ounce) beef broth

4 to 6 cups water

2 (12 ounce) packages frozen egg noodles

salt and pepper to taste

parsley for garnish, optional

Directions at spicysouthernkitchen.com

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