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Ingredients
  • Juice of 1 lemon
  • Zest of 1 orange
  • 1 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 clove garlic, crushed
  • 1 tbsp red wine vinegar
  • 2 cups arugula or baby spinach
  • ½ bulb fennel, thinly sliced
  • ¼ red onion, thinly sliced
  • Segments of 1 small orange (optional)
  • ¼ cup shelled pistachios
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