Sweet and Sour Pork Recipe (咕噜肉)

pupswithchopsticks.com

Erica

subheading: Fruits and Veggies:

1 cup pineapple (highly recommend using fresh pineapple, but canned pineapple works too)

1 bell pepper (any color, cut into 1-inch cubes)

½ white onion (cut into 1-inch cubes)

subheading: Pork Marinade:

1 lb pork shoulder (cut into 1-inch pieces)

2 tablespoons soy sauce

1 small onion (grated, approximately ¼ cup)

4 to 5 slices ginger (grated, approximately 2 tablespoons)

3 cloves garlic (grated, approximately 1½ tablespoons)

subheading: Batter:

1 cup potato starch (divided in ½ - can be substituted with corn starch) *See notes

subheading: Sweet & Sour Sauce:

4 tablespoons tomato paste

2 tablespoons oil

½ cup white vinegar

½ cup sugar

¼ cup water

2 tablespoons soy sauce

subheading: Corn Starch Slurry (To Thicken Sauce):

1 tablespoon corn starch

1 tablespoon cold water

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