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Ingredients
  • ½ cup finely chopped Napa or Savoy cabbage
  • Coarse salt
  • 6 ounces ground pork not all lean
  • 3 scallions finely chopped
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
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