Kimchi Cauliflower Stir Fry

½ to ¾ head of cauliflower, placed in food processor or use a cheese grater until it is roughly the size of a grain of rice. Place in bowl cover and microwave for 8 minutes and then strain.

-In a 8 to 10" non-stick pan, Pre-cook 4-6oz of whatever meat you want to put in fully and set aside in a bowl or plate...That include the egg

-In a the same pan or fresh clean non-stick pan.

On a med/high heat

Add

-½ tsp oil

-½ tsp mince garlic

-¼ tsp minced ginger

-1 tsp sliced scallions/green onion

Lightly brown/caramelize

(do not burn the garlic! It will make everything taste bitter!!!)

Now add

-½ tsp Korean chili paste

-½ cup chopped/sliced kimchi

Stir for a few seconds

Now add precooked cauliflower rice

Stir for a few sec, now add ¼ to ½ tsp soy sauce, stir & mix in thoroughly. Now taste it and season with salt and pepper to taste.

(If flavor is too strong or salty you can add more riced cauliflower to make it not as strong. Just keep adding until it's to your liking)

Stir again while over med/high heat

Now add all the pre-cooked meat that you had set aside and sir together for a few sec ...

Place in bowl and top with egg and some sliced scallions/Green onion

Now enjoy!!!

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