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Freezer-Friendly Vegetarian Breakfast Burritos
Ingredients
  • subheading: For the veggies:
  • 1 tablespoon olive oil or avocado oil
  • 3 cloves garlic, minced
  • 1 medium red or yellow onion, diced
  • 1 medium sweet potato, diced into ½ inch cubes
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • Salt & pepper to taste
  • subheading: For the eggs:
  • 8 eggs
  • 2 tablespoons water
  • Freshly ground salt and pepper
  • subheading: For the burritos:
  • 4 burrito-sized whole wheat tortillas
  • ½ cup shredded cheddar cheese
  • Optional: 1 avocado, sliced
  • Hot sauce, if desired
Steps
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