Spanish Rice

simplyrecipes.com

Rachel

2 tablespoons olive oil (can use up to ¼ cup)

1 onion, finely chopped (about 1 cup)

1 garlic clove, minced

2 cups of medium or long-grain white rice

3 cups* chicken stock (or vegetable stock for vegetarian version)

1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained

Pinch of oregano

1 teaspoon salt

note: Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.

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