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Malaysian Chicken Curry
Ingredients
  • 2 tablespoons oil
  • ½ onion, diced
  • 1 oz (25 g) curry powder for meat
  • 1 ½ lbs chicken, chopped into pieces
  • 3 cups water
  • 1 big tomato, cut into wedges, optional
  • 2 small potatoes, peeled and cut into wedges
  • 4 hard-boiled eggs, optional
  • ½ cup coconut milk (or ¾ cup milk)
  • Salt to taste
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