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Ingredients
  • subheading: The Potatoes:
  • 16 baby yellow potatoes, use more if you want to
  • ½ stick of melted unsalted butter (56 grams) which is also equal to 4 tablespoons
  • 1.5 teaspoons garlic powder
  • 1 tablespoon Italian seasoning, or oregano
  • salt to taste
  • ½ cup good quality grated parmesan cheese , measure with your heart
  • subheading: Yogurt Dipping Sauce:
  • ½ cup plain yogurt
  • 1 teaspoon of olive oil
  • salt to taste
  • dry or fresh dill to taste
Steps
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