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Refrigerator Bread and Butter Pickles
Ingredients
  • 5½ cups ( 731.5 g) about 1½ pounds thinly sliced (about ¼-inch) pickling cucumbers
  • 1½ tablespoons ( 1.5 tablespoons) kosher salt
  • 1 cup ( 160 g) thinly sliced sweet onion
  • 1 cup ( 200 g) granulated sugar
  • 1 cup ( 255 ml) white vinegar
  • ½ cup ( 119.5 ml) apple cider vinegar
  • ¼ cup ( 55 g) light brown sugar
  • 1½ teaspoons ( 1.5 teaspoons) mustard seeds
  • ½ teaspoon ( 0.5 teaspoon) celery seeds
  • ⅛ teaspoon ( 0.13 teaspoon) ground turmeric
Steps
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