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Trenette Al Pesto (Trenette with Pesto, Green Beans, and Potatoes)
Ingredients
  • 3 cups packed basil
  • 1⁄2 cup extra-virgin olive oil
  • 3 tbsp. finely grated parmesan
  • 2 tbsp. finely grated pecorino
  • 2 tbsp. pine nuts
  • 1 clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. trenette or linguine pasta
  • Kosher salt, to taste
  • 8 oz. haricots verts, trimmed
  • 8 oz. baby red potatoes, roasted and halved
Steps
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