https://www.copymethat.com/r/Q9gi42Cn9/vegetable-green-curry-rice-noodle-bowls-/
119284688
IQRljbz
Q9gi42Cn9
2024-04-29 19:41:58
Vegetable Green Curry Rice Noodle Bowls with Butternut Squash
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Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, finely chopped
- ¼ cup Thai Kitchen Gluten Free Green Curry Paste, 4 oz (Pack of 6) green curry paste*
- ½ of a medium yellow onion, chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups cubed butternut squash
- 1 yellow bell pepper, thinly sliced
- 1 cup sugar snap peas, thinly sliced
- 1 cup broccoli florets
- 2 (15 ounce) cans full-fat coconut milk*
- 1 cup vegetable broth
- juice of 1 lime
- ¼ cup chopped cilantro, plus extra for serving
- thinly sliced scallions for serving
- cooked rice noodles for serving*
- cripy tofu for serving (optional)*
- lime wedges for serving
Steps
Directions at spicesinmydna.com
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