https://www.copymethat.com/r/Q9C8gxGwv/instant-pot-turnip-cake-chinese-lo-bak-g/
121233455
koEnTzT
Q9C8gxGwv
2024-05-08 11:55:08
Instant Pot Turnip Cake (Chinese Lo Bak Go 蘿蔔糕)
loading...
X
Ingredients
- 1.45 pounds (650g) Daikon / Chinese turnip , julienne
- 2 tablespoons (30g) peanut oil
- 2 teaspoons (10ml) roasted sesame oil
- 2 pieces (80g) Chinese sausage (Lap Cheong; Chinese: 臘腸) , chopped
- 2.5 tablespoons (40g) Chinese cured meat (Chinese: 臘肉) , chopped
- 2 to 3 tablespoons (30g) dried shrimp (Chinese: 蝦米)
- 3 pieces (10g) cooked dried conpoy/scallops (Chinese: 乾瑤柱) (Optional)
- Rice Flour Mixture
- ⅓ pound (150g) rice flour (Chinese: 粘米粉)
- 2.5 tablespoons (30g) water chestnut flour (Chinese: 馬蹄粉)
- 1 tablespoon (15g) sugar
- ½ teaspoon (1.5g) white pepper
- 1 to 1.5 teaspoon (5g - 7.5g) table salt
- 1 cup (250ml) unsalted chicken stock
- subheading: Equipment:
- Instant Pot Pressure Cooker
Steps
Directions at pressurecookrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!