Judy’s Canadian Bacon

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I love gardening and trying new recipes!

8 cups ice water divided

3.2 oz salt (roughly ½ cup 2 Tbsp Kosher salt or ½ cup of table salt)

1 ½ Tbsp (20g) pink salt (6.25% sodium nitrite curing salt)

½ cup pancake or maple syrup

1C granulated sugar

1C brown sugar

8 cloves garlic peeled and rough chopped (I used minced 1 ½ T)

4 to 6 fresh or dried bay leaves

1 Tbsp dried thyme or a generous handful of fresh thyme

1T onion powder

1 Tbsp whole black peppercorns

2 Tbsp apple cider vinegar

center cut pork loin 5.195 lbs 3.5” across when squished between fingers. I cut it in half and used two zip lock gal bags

Note: Ingredients may have been altered from the original.

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