Lighter Creamy Broccoli Cheddar Soup

halfbakedharvest.com

Tricia

2 tablespoons extra virgin olive oil

2 tablespoons butter

1 yellow onion, chopped

2 tablespoons fresh thyme leaves (or 2 teaspoons dried)

2 carrots, chopped

3 tablespoons all-purpose flour, or gluten free flour

6 cups low sodium vegetable or chicken broth

1 small head cauliflower, cut into florets

4 cups broccoli florets

2 bay leaves

¼ teaspoon smoked (or regular) paprika

¼ teaspoon cayenne use to taste

kosher salt and black pepper

½ cup canned full fat coconut milk

1 to 2 cups shredded sharp cheddar cheese

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