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Creamy Lemon Salmon (Ready in 30 Minutes, One-Pan)
Ingredients
  • 1 small shallot
  • 2 cloves garlic
  • 1 large lemon
  • ¼ small bunch fresh dill
  • 4 (6-ounce) skinless or skin-on salmon fillets
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half
  • ½ cup low-sodium chicken or vegetable broth
Steps
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