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Ingredients
  • subheading: Dough:
  • 2 and ¼ cups ( 281g) all-purpose flour, spooned and leveled
  • 1 Tablespoon ( 8g) cornstarch
  • ¼ teaspoon salt
  • 14 Tablespoons ( 200g) unsalted butter, softened to room temperature (see Note)
  • ¾ cup ( 150g) granulated sugar
  • 1 Tablespoon fresh lemon zest
  • 1 Tablespoon fresh lemon juice
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • subheading: Coating & Filling:
  • ½ cup ( 100g) granulated sugar
  • ½ cup ( 140g) homemade lemon curd or store-bought
  • subheading: Icing:
  • 1 cup ( 120g) confectioners’ sugar
  • 2 Tablespoons (30ml) fresh lemon juice
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