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Bourbon Ice Cream with Bourbon-Caramel Swirl
Ingredients
  • subheading: Bourbon Ice Cream Base:
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • ½ cup light brown sugar
  • ¼ teaspoon kosher salt
  • 6 large egg yolks
  • 3 tablespoons (1 ½ ounces) bourbon
  • 2 teaspoons vanilla bean paste
  • subheading: Bourbon Caramel Swirl:
  • ½ cup granulated sugar
  • 2 tablespoons water
  • ¼ cup heavy whipping cream, warmed
  • 1 tablespoon (½ ounce) bourbon
  • ⅛ teaspoon kosher salt
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