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Ingredients
  • subheading: Tofu:
  • 6 oz extra-firm tofu cut into cubes
  • 2 teaspoons oil
  • ⅛ teaspoon ground pepper
  • ⅛ teaspoon smoked paprika
  • ⅛ teaspoon red chili flakes
  • salt to taste
  • subheading: Spinach Curry:
  • 1 lb baby spinach
  • 2 tomatoes roughly chopped
  • 3 to 4 garlic cloves roughly chopped
  • 1 inch ginger roughly chopped
  • ½ teaspoon garam masala to sprinkle
  • ⅛ teaspoon red chili powder or to taste
  • ¾ teaspoon cumin powder
  • ½ cup coconut milk or substitute with milk or heavy cream
  • 2.5 teaspoons oil
  • salt to taste
  • 1 to 2 teaspoon sugar or honey optional
  • 1 teaspoon fresh lemon juice optional
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