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Ihop Pumpkin Pancakes
Ingredients
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ tablespoons sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ⅛ cup vegetable oil
  • 1 egg slightly beaten
  • 1 ½ cups buttermilk ⅛ to ¼ cup more if needed to keep batter thinner
  • ⅓ cup pumpkin puree (pumpkin from a can will work)
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
Steps
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