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Ingredients
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ⅓ teaspoon cardamom
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ⅛ teaspoon allspice
  • 1 ¾ cup flour, 220g
  • ½ teaspoon baking soda
  • ⅓ teaspoon salt
  • ½ cup vegan butter, softened (115g)
  • ⅓ cup white sugar, 67g
  • ⅓ cup brown sugar, 73g
  • 1 teaspoon vanilla extract
  • ¼ cup plant-based milk, 60g
  • subheading: FOR ROLLING:
  • ⅓ cup white sugar, 67g
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