https://www.copymethat.com/r/PseinWYMU/pistachio-cheesecake/
133830052
5gFvDlr
PseinWYMU
2024-05-03 00:28:17
Pistachio Cheesecake
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Ingredients
- subheading: FOR THE CRUST:
- ½ cup/113 grams unsalted butter, melted, more for the pan
- 1 cup/125 grams all-purpose flour
- ⅓ cup/66 grams granulated sugar
- ¾ teaspoon fine sea or table salt
- ⅓ cup/55 grams finely chopped pistachios
- subheading: FOR THE FILLING:
- 2 pounds/907 grams cream cheese (4 8-ounce packages), at room temperature
- ¾ cup/150 grams granulated sugar
- ½ teaspoon fine sea or table salt
- 4 large eggs, at room temperature
- 1 teaspoons pure vanilla extract
- ¾ teaspoon almond extract
- 1 cup/226 grams crème fraîche or sour cream
- ½ cup/140 grams sweetened pistachio cream, paste or spread
- subheading: FOR THE TOPPING:
- 2 tablespoons raspberry, red currant or other clear jelly (not jam or preserves)
- 12 ounce/340 grams fresh raspberries (about 2 cups)
Steps
Directions at cooking.nytimes.com
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