Slow-Cooker Chicken Parmesan Tortellini

pillsbury.com

Rachel

1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce

2 cups Progresso™ chicken broth (from 32-oz carton)

1 teaspoon salt

1 lb boneless skinless chicken breasts

1 package (20 oz) refrigerated cheese-filled tortellini

1 cup shredded mozzarella cheese (4 oz)

1 tablespoon butter

½ cup Progresso™ Italian style panko crispy bread crumbs

½ cup shredded Parmesan cheese (2 oz)

Shredded fresh basil leaves, if desired

Directions at pillsbury.com

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