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How to Make Chicken Ghee Roast Mangalore
Ingredients
  • subheading: Marination:
  • 500 Gms Chicken (Big Chunks)
  • ¼ Cup Yogurt/Thick Curd
  • ½ tsp Turmeric Powder
  • ½ Tbsp Lemon Juice
  • Salt to taste
  • subheading: Roast and Grind:
  • ½ Tbsp Ghee ( for roasting spices)
  • 5 Dry Red Chillies
  • 1 Tbsp Coriander Seeds
  • ½ tsp Cumin Seeds (Zeera)
  • ¼ tsp Fenugreek Seeds (Methi)
  • 8 to 10 Black Pepper
  • 5 to 6 Cloves
  • 4 to 5 Garlic Cloves
  • 1 Tbsp Tamarind
  •  
  • 3 Tbsp Ghee
  • 1 tsp Jaggery
  • 7 to 8 Curry Leaves
Steps
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