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Ingredients
  • 4 cups no-salt-added or low sodium vegetable broth
  • 3 cups cooked navy beans or 2 (15 ounce) cans no-salt-added or low sodium navy beans, drained
  • 1 ½ cups diced tomatoes
  • 1 green apple, peeled and chopped
  • ¼ cup onion, finely chopped
  • ¼ cup carrot, chopped
  • ¼ cup celery, chopped
  • ¼ cup green bell pepper, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon curry powder
  • ⅛ teaspoon cloves
  • ⅛ teaspoon hot pepper flakes, or to taste
  • ground pepper, to taste
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