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Ingredients
  • 2 egg whites, at room temperature
  • ⅛ teaspoon salt
  • ⅛ teaspoon cream of tartar
  • ½ cup sugar
  • ½ teaspoon vanilla
  • 4-ounce package Baker’s German Sweet Chocolate, chopped (or 4 ounces semisweet chocolate with 2 tablespoons of sugar)
  • 3 tablespoons water
  • 1 teaspoon vanilla
  • 1 cup heavy cream, whipped
  • More whipped cream, to garnish
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