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Ingredients
  • subheading: For the dough:
  • 2 cups lukewarm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon granulated sugar
  • 5 sprigs fresh rosemary leaves, chopped and divided
  • 5 ¼ cups (670 grams) all-purpose flour, plus more for kneading
  • 1 tablespoon kosher salt, plus coarse sea salt for sprinkling
  • 1 cup extra-virgin olive oil, divided
  • subheading: For the brine:
  • ¾ teaspoon fine sea salt
  • ⅓ cup lukewarm water
Steps
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