https://www.copymethat.com/r/PfHccGXWh/braised-chicken-with-salami-and-olives/
127460511
rZLw1PZ
PfHccGXWh
2024-04-30 10:50:43
Braised Chicken with Salami and Olives
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Ingredients
- 1 (3½- to 4-pound) chicken, cut into 10 pieces
- 2 teaspoons kosher salt
- ¾ teaspoon black pepper
- 3 tablespoons olive oil
- 1 medium onion, thinly sliced
- 5 garlic cloves, thinly sliced
- ½ fennel bulb, thinly sliced
- 1 rosemary branch, about 8 inches
- 1¼ cups diced salami (see note)
- 1 cup pitted green olives, rinsed and cut in half (see note)
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ½ cup dry white wine
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2¼ cups chicken broth
- 4 bay leaves
- Juice of 1 lemon
Steps
Directions at cooking.nytimes.com
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