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Ingredients
  • 1 cup dry brown lentils, *
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 cup finely diced carrots
  • ⅓ cup finely diced celery
  • ¼ cup finely diced red bell pepper
  • ¼ cup finely diced red onion
  • ¼ cup minced parsley
  • 1 clove garlic, minced
  • 5 tbsp lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
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