Creamy Avocado Salsa

The People, Stories & Recipes Behind Mexican Cuisine

Mild taquería style creamy avocado salsa perfect for when you aren't in the mood for a big bold salsa but want something a little more subtle but still full flavored.

Servings: 8

3 ripe avocados

3 tomatillos

1 serrano chile

1 clove garlic

4 tablespoons Mexican cream or sour cream

6 tablespoons water

1 tsp. salt

Pit the avocados and remove the flesh

Peel and wash the tomatillos

Remove the stem from the serrano chile

Peel the garlic clove

Squeeze the juice from the lime

Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly.

Chill the salsa for 1 hour to allow the flavors to meld.

Add salt if necessary.

Servings: 8

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