Pork Souvlaki (Greek Souvlaki Recipe)

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

1 ½ pounds pork tenderloin

3 tablespoons white wine vinegar

5 tablespoons extra virgin olive oil

6 medium garlic cloves, minced

1 teaspoon Dijon mustard

2 teaspoons dried oregano

1 ½ teaspoons fresh rosemary, minced

1 teaspoon sweet paprika

¾ teaspoon freshly ground black pepper

1 ½ teaspoons sea salt

1 medium red onion

Neutral oil, for grilling

1 medium lemon

Directions at themediterraneandish.com

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