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Steak Salad with Creamy Balsamic Vinaigrette
Ingredients
  • subheading: THE STEAK:
  • 10 ounce grilling steak (boneless prime rib)
  • ½ teaspoon EACH: salt and pepper
  • 1 teaspoon avocado oil
  • subheading: THE SALAD:
  • 4 ounces arugula
  • 1 cup cherry tomatoes (cut in half)
  • ½ English cucumber (diced)
  • ½ avocado (sliced)
  • ¼ cup thinly sliced red onions
  • subheading: THE CREAMY BALSAMIC DRESSING:
  • ½ tablespoon EACH: grainy mustard, dijon mustard, and balsamic vinegar
  • 2 tablespoons olive oil
  • A pinch of salt and pepper
Steps
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