Slow Cooker Honey Sriracha Chicken Dip

"Simple to make and even simpler to eat it all up with a bag of tortilla chips. It’s SO good! Make this as mild or spicy as you like! Ours had just a nice little kick with a little added hot sauce and it was perfect. I like a hint of spice without burning my tongue! And honestly I love this dip hot or cold."

I can also see this for a hot sandwich. Lots of possibilities.

1 pound thin sliced boneless skinless chicken breasts

¼ cup chicken broth

2 to 4 tablespoons Sriracha

2 tablespoons honey

1 teaspoon hotsauce (optional - more or less depending on preferred spice level)

8 oz cream cheese, softened

1 cup shredded cheese (I used white cheddar)

Directions at slowcookergourmet.net

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