LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 large leeks
  • 8 ounces (227 grams) chanterelle mushrooms
  • 5 tablespoons (70 grams) butter, divided
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon fine sea salt, divided
  • 3 cups milk
  • 5 eggs
  • ¼ teaspoon freshly ground black pepper
  • 14 ounces crusty artisan sourdough, French, or Italian bread, cut into 1-inch pieces
  • 8 ounces (227 grams) Gruyere cheese, shredded
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer