https://www.copymethat.com/r/PWOzECxom/fishcakes-with-green-herbs-and-labneh-by/
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PWOzECxom
2024-05-20 16:31:54
Fishcakes with Green Herbs and Labneh by Ellie Bouhadana
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fresh fish
Ingredients
- 250g skinless flathead fillets
- 300g skinless trout fillets
- 2 tbsp mint, roughly chopped,plus extra to serve
- 35g coriander, roughly chopped, plus extra to serve
- 2 tbsp flat-leaf (Italian) parsley, roughly chopped, plus extra to serve
- ½ green chilli, seeds left in, finely diced
- 1 lemon, zest grated
- 1 tsp salt
- ¼ tsp black pepper, freshly ground
- ½ tsp ground turmeric
- ½ tsp fennel seeds, crushed in a mortar and pestle
- ½ tsp ground cumin
- 2 tbsp extra-virgin olive oil, plus 3 tbsp for frying
- Labneh, to serve(either store-bought or see recipe below)
- A pinch of sumac, to serve
- 4 lemon cheeks, to serve
- Extra-virgin olive oil, to serve
- Lemon juice, to serve
Steps
Directions at theguardian.com
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