https://www.copymethat.com/r/PSZqiDzhd/roasted-chicken-with-lemon-glazed-rhubar/
137275944
C2FrIaz
PSZqiDzhd
2024-05-05 11:24:39
Roasted Chicken with Lemon-Glazed Rhubarb
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Ingredients
- subheading: FOR THE CHICKEN:
- 2½ teaspoons kosher salt, plus more as needed
- 1½ teaspoons ground coriander
- 1 teaspoon finely grated lemon zest
- ¾ teaspoon finely grated fresh ginger
- ½ teaspoon black pepper
- 1 large garlic clove, grated or minced
- 1 (3½- to 4½-pound) chicken, patted dry
- 3 thyme sprigs, plus more for garnish
- 1 medium red onion, halved and sliced ¼-inch thick
- Extra-virgin olive oil, for drizzling
- subheading: FOR THE RHUBARB:
- Kosher salt, as needed
- ½ lemon
- 1 pound rhubarb, sliced crosswise ½-inch thick
- ½ cup granulated sugar
- 1 (2-inch) piece of fresh ginger, peeled and thinly sliced
- ½ teaspoon coriander seeds
- 3 thyme sprigs
Steps
Directions at cooking.nytimes.com
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